What I’m Sipping On In… MARCH
March 29, 2008
Organic red wine sangria poured in an oversized goblet at Pure Food and Wine, where everything is served raw and delicious.
Shattering the crunchy, granola, hippy-dippy stereotypes that tend to plague vegans, this sleek restaurant has a cool vibe and a sophisticated crowd. Not to mention hefty tabs, so you best hit up an ATM first or pay with plastic. Worth every cent.
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