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What I’m Sipping On In… MARCH

March 29, 2008
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Organic red wine sangria poured in an oversized goblet at Pure Food and Wine, where everything is served raw and delicious.

Shattering the crunchy, granola, hippy-dippy stereotypes that tend to plague vegans, this sleek restaurant has a cool vibe and a sophisticated crowd.  Not to mention hefty tabs, so you best hit up an ATM first or pay with plastic.  Worth every cent.

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from → NYC Pulse, What I'm Sipping On... THIS MONTH
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